Add bright flavor to crisp green beans with the juice and zest of your favorite seasonal oranges. Let kids help with the simple steps in bold!
- 1½ pound green beans, trimmed
- 3 small or 2 large seasonal oranges
- 1½ tablespoon miso or soy sauce
- ½ teaspoon black pepper
- 4 cup pistachios
- 3 tablespoons fresh mint leaves (optional)
Step 1: Steam green beans until tender and bright, about 5 minutes.
Step 2: Zest and squeeze the oranges.
Step 3: Whisk together the orange juice, zest, miso or soy sauce and pepper.
Step 4: Place green beans in a serving bowl, drizzle with the orange dressing and sprinkle with pistachios and mint.