On a picture perfect day in New Orleans, United Health Group, Whole Kids Foundation gathered in City Park - the heart of the city, where Grow Dat Youth Farm hosted our celebration of 15 new school garden grant recipients in the state of Louisiana.
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We are back with our Love List for March, bringing you a healthy dose of tips, tricks, recipes and sites that we've been loving lately. Our March Love list will give you some nutrition inspiration to help set your meal prepping plans into motion.
Let’s talk meal planning. This term may sound familiar, but what does it really mean? Meal planning is a great way to set yourself up for a week of healthy eating while saving time and money. You’ll be able to prep your ingredients in advance so they are ready when you are. Next time “What’s for dinner?” pops up you’ll be able to answer once for the entire week.
More than 800 culinary professionals converged onto New York City last week from all parts of the world to share ideas and discussion on opportunities and issues in our food systems. From chefs to cookbook authors and nutritionists to cooking teachers, food-focused pros embarked on rampant networking, educational sessions and food tastings at the 40th annual International Association of Culinary Professionals (IACP) conference.
Welcome to The Love List! We've discovered so many healthy and happy treasures through our Healthy Teachers program that we've decided to share them with you! Check out what we are lovin’ this February: from a sheet pan dinner recipe to food inspiring Instagram finds, to 3 ingredient snack recipes - we've got you covered!