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Asian Bean Dip

By Dan Marek

Ingredients

  • 1 (15 oz.) can unsalted beans or 2 cups cooked beans

  • 1 teaspoon fresh ginger

  • 1 garlic clove

  • 2 tablespoons orange juice

  • 2 teaspoons rice vinegar

  • 1 teaspoon tamari

  • 2 tablespoons fresh cilantro

  • 2 tablespoons toasted sesame seeds

  • 2 tablespoons green onion, julienned

Instructions

Rinse and drain beans if using canned.

Place all ingredients in a food processor and blend until smooth.

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