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Home > Resources > Recipes > Fattoush

Fattoush

By Whole Foods Market

Serves 6 to 8
This Middle Eastern salad stuffed with fresh herbs and then drizzled with bright lemon dressing spiked with ground sumac. Toasted pita gives the salad a nice crunch.

Ingredients

  • 1/4 cup lemon juice

  • 1 clove garlic, crushed with a press

  • 1 1/4 teaspoon ground sumac

  • 1/2 teaspoon fine sea salt

  • 1/4 teaspoon ground coriander

  • Pinch ground black pepper

  • 1/3 cup extra-virgin olive oil

  • 4 cups shredded romaine lettuce (about 1 large head romaine)

  • 1/2 cup fresh mint leaves

  • 1/2 cup fresh parsley leaves

  • 2 medium tomatoes, chopped

  • 4 radishes, thinly sliced

  • 2 green onions, thinly sliced

  • 1 cucumber, thinly sliced

  • 2 pita breads, toasted and broken into bite-size pieces

Instructions

Method:

In a large bowl, whisk together lemon juice, garlic, sumac, salt, coriander and pepper. Whisk in oil in a slow, steady stream until blended.  

Add romaine, mint, parsley, tomatoes, radishes, green onions, cucumber and toasted pita, and toss until blended. Serve immediately.

Nutritional Info:

Per Serving: Serving size: about 1 1/2 cups, 170 calories (100 from fat), 11g total fat, 1.5g saturated fat, 0mg cholesterol, 270mg sodium, 15g carbohydrate (2g dietary fiber, 3g sugar), 3g protein

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