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Home > Resources > Recipes > Honey Mustard Salmon Salad

Honey Mustard Salmon Salad

By Whole Foods Market

Rich salmon, slightly sweet honey mustard and crunchy vegetables make this fresh take more flavorful than tuna salad. Kids and adults alike will enjoy it on stoneground crackers, multigrain sandwich bread or lettuce leaves.

Serves 2

Ingredients

Salad

  • 1 (6 ounce) can wild Alaskan pink salmon, drained
  • 1 red bell pepper, chopped
  • 1 rib celery, thinly sliced
  • 1/4 cup finely chopped red onion

Dressing

  • 2 tablespoons organic honey mustard
  • 2 tablespoons plain nonfat yogurt

Instructions

In a large bowl, whisk together honey mustard and yogurt. Add salmon, pepper, celery and red onion and stir gently until combined.

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