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We believe that inspiring teachers to improve their own nutrition and wellness can help them be a better influence to children through food. Since 2012, our Healthy Teachers Program has trained more than 18,000 school staff, helping them to enrich their own personal lives though healthy eating.
Now, teachers everywhere can take the new online course in their own free time, at their own pace. The free digital course is led by experts to inspire and help you meet your healthy eating goals following our three healthy eating principles.
*Extra credit: We've partnered with the Institute of Child Nutrition (ICN), so teachers can receive professional development credits through the USDA.
Whole Kids Foundation has given me the enthusiasm and empowerment to change my life and those who I influence daily. I have made a commitment to myself, my family, and my students to have a healthier lifestyle so I can practice what I preach.
Get the scoop on 30 delicious lunch recipes (like Nachos with Lentils and Avocado Cream) made by chefs around the country for K-12 schools as part of the CIA (Culinary Institute of America) Healthy Kids Collaborative and Whole Kids Foundation. They’re big on flavor and nutrients!
Spice up lunchtime with this kid-approved dish featuring tomatoes, spinach, garbanzo beans and a touch of heat.
Packed with broccoli, carrots, peppers, snap peas and garbanzo beans, this dish is full of colors, flavors and nutrition.
Featuring black and green lentils, beans, quinoa and mushrooms, this plant-forward burger is savory and satisfying.