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Score more nutrition points at every meal! It's easy when you eat the green stuff on your plate first. Is it really that easy? Yes! (Generations of nagging moms can’t be wrong.)
Why go Green? Green vegetables—especially dark, leafy greens like kale, collards and spinach—are nutrient-dense foods, which means each serving is low in calories while also serving as a rich source of vitamins and minerals for your body.
Taste Bud Experiment
Quick Spinach Frittata
Mediterranean Whole Wheat Pasta Salad