Need a new way to enjoy bananas? Try these bonbons for a delicious sweet treat.
3 Tbls cocoa
2 tsp unsweetened coconut shavings
Step 1: Cut the banana into bite-size pieces and freeze on a plate or baking sheet. Put the dates into a glass and cover with water (then let them soak for at least an hour)
Step 2: Dump the dates and water into a blender, add the cocoa and blend until smooth.
Step 3: Remove the bananas from the freezer and put them on the end of a fork or skewer.
Step 4: Dip the bananas into the chocolate mixture and back onto the plate or baking sheet.
Step 5: Repeat until all the banana pieces are coated, then sprinkle lightly with coconut shavings and freeze for 5 minutes. Serve cold.