Mushroom-Meat Crumble:

5 shiitake mushrooms

5 white button mushrooms

1 clove garlic

1/4 cup chopped onions

1 tablespoon Mexican meat seasoning

10 ounces ground turkey

Cheese Sauce:

1 tablespoon butter

1 tablespoon flour

1 cup milk

1 1/4 cup Mexican blend shredded cheese








Diced red bell peppers

Tortilla Chips


To prepare the meat crumble, pulse mushrooms, garlic and onions in a blender or food processor. Add finely chopped mushroom mixture to a large saute pan and mix in Mexican meat seasoning and cook for 2 minutes over medium-high heat. Next, add ground turkey breaking it up really fine until it’s completely cooked through. Set aside.

To prepare cheese sauce, melt butter in a medium saucepan over medium-high heat, then add flour and whisk constantly breaking up any lumps. Stir for 2 minutes, then add milk and continuously whisk. Stir in cheese and mix with a wooden spoon.

Assemble chips on a serving platter, spread mushroom-meat crumble on top. Add cheese sauce followed by the rest of the toppings.

Watch how Evan takes nachos to the next level!