Use this delicious vegan mixed salad almost any way you would egg salad or tuna salad: Fill sandwiches or pita breads, spoon it into avocado halves or hollowed-out tomatoes, or simply serve it over a bed of crisp lettuces. Diced red onion, chopped herbs and toasted nuts are great additions.


  • 2 cups finely diced Oven Roasted Tofu, chilled or at room temperature
  • 1/2 cup Cashew Sour Cream
  • 2 celery stalks, finely chopped
  • Freshly ground black pepper to taste


In a medium bowl, combine tofu, Cashew Sour Cream and celery and toss. Season to taste with pepper.