8 ounces ground beef

1 medium portabella mushroom, finely chopped

2-3 white button mushrooms, finely chopped

1 tablespoon extra-virgin olive oil

1/2 small onion

1/2 clove garlic

2 teaspoons Italian-style herb seasoning

Salt to taste

Your Favorite Pizza or Marinara Sauce

Shredded Mozzarella CheeseHamburger Buns


In a large pan over medium-high heat, add extra-virgin olive oil, mushrooms, onions, garlic and herb seasoning and sauté for approximately 5 minutes until vegetables are soft. Set aside and let cool to room temperature.

Blend mushroom mixture with ground beef. Season with salt, to taste. Form into 4 patties and cook in the same pan as mushroom mixture to preferred doneness. Top with a dollop of pizza sauce and cheese. Cover the pan to melt the cheese then carefully transfer to a bun.

Watch how Evan makes the recipe step by step.