Let kids help with the simple steps in bold!
- 3 red potatoes, scrubbed and diced
- 4 chopped fresh sage leaves or 1 teaspoon dried sage
- medium red onion, diced
- 4 cloves garlic, minced
- fresh chives or parsley for garnish
- 16 ounces mushrooms, any variety
Preheat oven to 375ºF.
Step 1: Place potatoes on a large, rimmed baking sheet and roast approx. 30 minutes until barely golden, turning them halfway through cooking (add a little water to the pan to prevent sticking if necessary).
Step 2: Meanwhile, heat a large skillet over high heat. Cook onions and mushrooms, stirring occasionally, until golden brown, approx. 10 minutes.
Step 3: Add cooked potatoes, garlic and sage to the pan. Use a spoon to scrape up any bits of onion or mushrooms that stick to the bottom of the pan, adding a small amount of water if necessary to prevent sticking. Cook just until potatoes begin to brown on the edges.
Step 4: Garnish with chopped fresh chives or parsley.