Feel free to add other chopped fresh veggies to this quick recipe.Let kids help with the simple steps in bold!
- 2 large eggs
- 2–3 cups baby spinach
- crushed red pepper flakes (optional)
- 1 teaspoon olive oil
- 1–2 tablespoons grated parmesan
- salt and pepper to taste
Step 1: Whisk eggs until fluffy.
Step 2: Heat olive oil in a skillet over medium heat, add the spinach (sprinkle with red pepper flakes if using) and sauté about 1 minute until wilted.
Step 3: Pour eggs over spinach and stir to mix. Cook until eggs begin to set.
Step 4: Sprinkle on parmesan. Cook 1–2 more minutes, covered, until egg is set and parmesan slightly melted.
Step 5: Use a spatula to cut into triangles like a pizza and serve.