Make this spooktacular snack for Halloween!


  • 2 apples
  • 8 raisins or mini chocolate chips
  • Vegan caramel sauce dip

Caramel Sauce Dip (Vegan)

  • ¾ brown sugar (Alternative: Cane or coconut sugar)
  • 1 cup full-fat coconut Milk (canned)
  • ¼ tsp sea salt


1. Slice apples in half vertically and remove core carefully.

2. Peel apple strips horizontally, leaving space between each strip. Then lay each half apple on a tray and use a paring knife to make a tiny dent in the apple where each eye (mini chocolate chip or raisin) will go.

3. Gently press a mini chocolate chip or raisin into each dent to create the finished product, apple mummies.

For caramel dip:

1. Heat a pot over medium heat. Add the brown sugar and stir for 1 minute to heat through.

2. Then add coconut milk along with sea salt and stir to combine. Boil for 1 minute and reduce to a simmer at low medium heat for 15 minutes, stirring occasionally.

3. Remove from hot stove top and allow to cool for 10 minutes.

4. Then transfer to a closed container and refrigerate for 1 hour. Sauce will thicken and be ready to serve as a dip.