Let kids help with the simple steps in bold!
- 1 (15 oz) can cannellini beans, drained and rinsed
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 2 garlic cloves
- 1 teaspoon dried oregano
- ¼ cup fresh cilantro or parsley
- salt and pepper to taste
Blend all ingredients together. Suggested dippers: carrot sticks or radishes.