Try this yummy snack partner recipe from Common Threads. Photo by Laura Heineman


1/4 cup olive oil

1/3 cup tahini

1 lemon, juiced, about ¼ cup

1-15 oz. can chickpeas, rinsed, drained

1 zucchini, thinly sliced

½ pint cherry tomatoes, sliced in half


Step 1: To make the hummus: place the following ingredients (garlic, olive oil, tahini, lemon juice, chickpeas) in a blender and puree. Add some water if it becomes too thick.

Step 2: Slice the zucchini into 1/2-inch slices.

Step 3: Cut the cherry tomatoes in half, set aside.

Step 4: Assemble: place 1 Tbl of hummus on each zucchini slice and top with a cherry tomato.

Step 5: Lightly drizzle olive oil and sprinkle with salt before serving.